






http://lifestyle.inquirer.net/185556/the-ice-cream-that-pleased-the-pope/


MELON SHERBET
New Flavor!
UBE
No amount of purple prose can do just this Philippines classic. We only use the finest ube jam in Baguio.
STRAWBERRY
We use only fresh strawberries in this classic flavor.
ROCKY ROAD
This rich chocolate ice cream, loaded with marshmallows and nuts.
MILK CHOCOLATE
For chocolate lovers who prefer their ice cream a little sweeter and lighter.
MAPLE WALNUT
It’s an all-day breakfast in a pint with this flavor that’s bursting with maple syrup and chopped walnuts.
MADAGASCAR VANILLA
We use Madagascar Vanilla pods and scrape the precious beans within to get pure, unadulterated vanilla flavor.
HONEY
We use fresh honey for this flavor that’s sure to get you buzzing.
HOKEY POKEY
We’ve riddled our vanilla ice cream with chunks of golden caramel honeycomb to create a classic flavor from New Zealand.
HAZELNUT
Have you ever wondered how Nutella would taste without chocolate? We have the answer. We turn hazelnut, milk and cream into a frozen treat.
DARK CHOCOLATE
We use Swiss Cocoa Powder to give our ice cream a deep dark chocolate flavor. A must try for dark chocolate lovers.
COOKIES AND CREAM
What kid can resist a snack milk and cookies? Our version of this popular flavor contains Double Stuf Oreo cookies for double the goodness.
COOKIE DOUGH
If you prefer a different kind of cookie, this flavor is for you. Riddled with chocolate chips, this is prefer for kids and kids-at-heart.
COCONUT
Made with coconut milk and our sweet cream base, this flavor is a favorite of Mr. Washington Sycip.
CHEESE
A local favorite with the creamiest base.
CEREAL MILK
This flavor was inspired by Christina Tosi’s creation at Momofuku Milk Bar.
AVOCADO
We used fresh avocado in this fast-selling flavor. Each spoonful recalls summer afternoons eating avocados with milk and sugar.
SPANISH TURON
This almond and honey concentration takes me back to my days in Barcelona.
GREEN TEA
We use authentic Japanese green tea. If you go ga-ga for green tea, you have to try ours.
MACAPUNO
New Flavor!
SALTED CARMEL
Our bestselling flavor! Enough Said!
BUTTER PECAN
A generous sprinkling of lightly roasted pecans and freshly churned butter from our own dairy farm make this an unforgettable combination.
PISTACHIO
We always us the best ingredients available, and this is no different. We use pistachios from Silicily, which has a bolder, more intense flavor. It’s definitely an offer you cannot refuse.
EGGNOG
An American classic! It’s like Christmas all year long for both grown-ups and kids with this non-alcoholic treat.
MALTED MILK
Made with Horlicks and Maltesers, this chocolatey combo will bring you back to the carefree days of childhood.one of our original flavos.


- At Washington, capital city of the terminally self-absorbed, mortal man holds to fleeting, feeble and fallible opinion, God immutable fact.
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~~Bene Nati, Bene Vestiti, Et Mediocriter Docti~~~
~~La crema y nata~~
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~~Artista de la conquista
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In sunshine and in shadow~~I hold tight to the Republican view of time and money~~I write night and day~~yet~~while impecunious~~I am vastly overpaid~~in that taking pay to do what I love is unfair~~to my employer~~in a fair system~~under such circumstances~~I should pay him~~not he me~~I am far, far too old a man to be sexually confused~~praise Jesus~~but I am yet young enough to be politically confused~~is anyone not~~in an absolute sense~~I am a Catholic Royalist~~in a practical sense~~I am a Classical Liberal~~a Gaullist~~a Bonapartist~~an American Nationalist Republican~~in either sense~~my head is soon for the chopping block~~to hasten my interlude with Madame La Guillotine~~I write without fear~and without favor of~any man.
~~Finis Origine Pendet…The escape commences…~~September, 1957~~Saint Jane Frances de Chantal Catholic parochial school, called, by anyone of any background, simply: “Chan~al,” a place where, of an autumn day in 1957, school, for me, began and ended in the first convening of the first grade in which a tiny nun, one Sister Dom Bosco, appeared before me, just behind the window appearing at far left of this photograph, and piped out this: “I may be small, but so then, is the Atom Bomb.”~~My determination to escape school commenced immediately on hearing about this Atom Bomb business and took 16 dicey and arduous years to finally accomplish.~~~~Non SibiThe escape continues…~~September, 1966~~The Cathedral Latin School~~Finis Origine Pendet~~Κύριε ἐλέησον~~Rejoice and Glad!!
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Amen~~
~The Original Angry Bird~~The Catholic University of America Screaming Red Cardinal Mascot~~
~~EX LIBRIS~~
~~THEOS EK MĒCHANĒS~~Thursday, 16 July, Anno Domini Nostri Iesu Christi, 2015Website: http://johndanielbegg.wordpress.com
http://www.linkedin.com/profile/view?id=122865699&trk=tab_pro
http://www.facebook.com/JohnDanielBeggPublicAffairs http://www.tumblr.com/blog/theoldsoldiershome1952
http://www.facebook.com/john.begg.33
http://www.pinterest.com/johnbegg33/boards/
http://independent.academia.edu/johnbegg/Papers?s=nav#add
http://www.stumbleupon.com/stumbler/jtdbegg
Tweets: @jtdbegg
http://www.linkedin.com/profile/view?id=122865699&trk=hb_tab_pro_top
“Jean-Marie Le Pen is a friend. He is dangerous for the political set because he’s the only one who’s sincere. He says out loud what many people think deep down, and what the politicians refrain from saying because they are either too demagogic or too chicken. Le Pen, with all his faults and qualities, is probably the only one who thinks about the interests of France before his own.”~~French actor~~Alain Delon
CONCEPT OF THE CATHOLIC AND ROYAL ARMY OF AMERICA (CRAA)
THE CATHOLIC UNIVERSITY OF AMERICA Seal of The Catholic University of AmericaMotto:
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Deus Lux Mea Est
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Acta Est Fabula
The escape concludes…
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The Catholic University Of America, Washington, District of Columbia.
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1976, Anno Domini Nostri Iesu Christi.
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Acta Est Fabula.
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